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Author: Şükrü Kurt
1 Articles are founded.
The Effects of Grape Seed Flour on the Quality of Turkish Dry Fermented Sausage (Sucuk) during Ripening and Refrigerated Storage
Korean J Food Sci Anim Resour 2016;36(3):300-308.
https://doi.org/10.5851/kosfa.2016.36.3.300
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https://doi.org/10.5851/kosfa.2016.36.3.300